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Culinary Creation Academy

Culinary Creation Academy

Office 425, 3rd Floor, Smith Street, Durban Central, KwaZulu-Natal, South Africa
Landmark: Opposite Sangro House (near Chicken Licken)

Tel: +27 73 135 3108 | info@culinarycreationacademy.co.za

Reg: 2025/463231/07 | Tax: 9104068292

Professional Cookery Course

Foundation Level

Duration: 6 Months

Academic Year 2026

Registration Fee: R500 (Payable upon enrollment, non-refundable)
Total Course Fee R20,000
Deposit Range R4,000 - R5,000
Payment Schedule Amount Due Notes
January (Deposit) R5,000 Initial payment to secure spot
February R3,000 Monthly installment
March R3,000 Monthly installment
April R3,000 Monthly installment
May R3,000 Monthly installment
June R3,000 Final month installment

Banking Details

Account Name: Culinary Creation Academy (Pty) Ltd
Bank: Capitec Bank Limited
Account Number: 105 383 1315
Branch Code: 470010
Reference: Student Name & Surname
Culinary Creation Academy

Culinary Creation Academy

Office 425, 3rd Floor, Smith Street, Durban Central, KwaZulu-Natal, South Africa
Landmark: Opposite Sangro House (near Chicken Licken)

Tel: +27 73 135 3108 | info@culinarycreationacademy.co.za

Reg: 2025/463231/07 | Tax: 9104068292

Professional Chef Certificate

QCTO NQF Level 5

Duration: 1 Year

Academic Year 2026

Registration Fee: R500 (Payable upon enrollment, non-refundable)
Total Course Fee R40,000
Deposit Requirement R10,000
Payment Schedule Amount Due Notes
January (Deposit) R10,000 Initial Deposit
February R3,500 Installment
March R3,500 Installment
April R3,500 Installment
May R3,500 Installment
June R3,500 Installment
July R3,500 Installment
August R3,500 Installment
September R3,500 Installment
October R3,500 Installment
November R2,000 Final Installment

Banking Details

Account Name: Culinary Creation Academy (Pty) Ltd
Bank: Capitec Bank Limited
Account Number: 105 383 1315
Branch Code: 470010
Reference: Student Name & Surname
Culinary Creation Academy

Culinary Creation Academy

Office 425, 3rd Floor, Smith Street, Durban Central, KwaZulu-Natal, South Africa
Landmark: Opposite Sangro House (near Chicken Licken)

Tel: +27 73 135 3108 | info@culinarycreationacademy.co.za

Reg: 2025/463231/07 | Tax: 9104068292

Diploma in Culinary Arts

Advanced Diploma

Duration: 2 Years

In-take Year 2026

Registration Fee: R500 (Payable upon enrollment, non-refundable)
Total Course Fee R90,000
Deposit Requirement R15,000
Payment Schedule Amount Due Status
Year 1 (2026)
January (Deposit Part 1) R7,500 Initial Payment
February - November R3,750 10 Monthly Installments
Year 2 (2027)
January (Deposit Part 2) R7,500 Year 2 Secured
February - November R3,750 10 Monthly Installments

Banking Details

Account Name: Culinary Creation Academy (Pty) Ltd
Bank: Capitec Bank Limited
Account Number: 105 383 1315
Branch Code: 470010
Reference: Student Name & Surname
Culinary Creation Academy

Culinary Creation Academy

Office 425, 3rd Floor, Smith Street, Durban Central, KwaZulu-Natal, South Africa
Landmark: Opposite Sangro House (near Chicken Licken)

Tel: +27 73 135 3108 | info@culinarycreationacademy.co.za

Reg: 2025/463231/07 | Tax: 9104068292

Diploma in Pastry Arts

Advanced Specialist Level

Duration: 1 Year

Academic Year 2026

Registration Fee: R500 (Payable upon enrollment, non-refundable)
Total Course Fee R40,000
Deposit Requirement R10,000
Payment Schedule Amount Due Notes
January (Deposit) R10,000 Deposit
February - October R3,500 9 Installments
November R2,000 Final Installment

Banking Details

Account Name: Culinary Creation Academy (Pty) Ltd
Bank: Capitec Bank Limited
Account Number: 105 383 1315
Branch Code: 470010
Reference: Student Name & Surname